Nutrients

Hemoglobin
The protein in red blood cells that carries oxygen. Low levels suggest anemia, while high levels may point to other blood or lung conditions.

Mean Corpuscular Hemoglobin (MCH)
Measures the average amount of hemoglobin in each red blood cell. Helps classify types of anemia.

Hematocrit
Indicates the percentage of blood made up of red blood cells. Abnormal values can signal dehydration, anemia, or other blood disorders.

Red Blood Cells (RBC)
Counts the number of red blood cells, which are essential for delivering oxygen throughout the body.

Mean Corpuscular Volume (MCV)
Shows the average size of red blood cells. Helps identify whether anemia is due to vitamin deficiencies or other causes.

Mean Corpuscular Hemoglobin Concentration (MCHC)
Reflects the concentration of hemoglobin in red blood cells. Low values may indicate iron deficiency.

Platelet Count
Measures the number of platelets, which are crucial for blood clotting and wound healing.

Red Cell Distribution Width (RDW)
Assesses variation in red blood cell size. High RDW often signals nutritional deficiencies like iron, folate, or B12.

Mean Platelet Volume (MPV)
Shows the average size of platelets. Larger platelets may indicate increased clotting activity.

Protein, Total
Represents the sum of all proteins in the blood, including albumin and globulin. Useful for assessing nutrition and liver health.

Vitamin D, 25-Hydroxy
The best indicator of vitamin D status. Critical for bone health, immunity, and overall metabolic function.

RDW / MCV Ratio
A calculated marker that refines anemia classification by combining cell size and variability.